Our Menu

Salads

  • Dehydrated small tomatoes
    with goat cheese, caper with its leaves and thyme
  • Greek salad
    with kritamo, peeled tomato and roasted peppers
  • Salad with black lentils and quinoa
    sun-dried tomato, fried talagani and herbs
  • Ceasar’s salad
    bread croutons and garlic sauce
  • Seasonal greens
    with tomato, lemon, grated feta cheese
  • Beetroot salad
    with almond pesto

Sauces

  • White Taramas
    Crispy roe
  • Eggplant salad
    with soy, honey and herbs
  • Spicy cheese
    with walnuts and paprika
  • Split Peas
    With stewed onion and thyme
  • Tzatziki
    With avocado
  • Hummus
    With cumin, tahini and crispy potatoes

Appetizers

  • Raw shells
    with three sauces
  • Our style Ceviche with sea bass
    with lemon, herbs and orange
  • Sea bream tartare
    slightly spicy with olives, capers, lemon
  • Fried shrimp
    with sumac
  • Steamed clams
    with wine, garlic and ginger
  • Grilled octopus
    Santorini fava beans and charred onions
  • Fried squid
    sauce with our own mayonnaise and pickles
  • Grilled Cuttlefish
    Parsley salad with quinoa and lemon
  • Plaki sardines
    baked with tomato, garlic, oregano and bread crumbs
  • Meatballs with cod
    potato, dill and fresh mint
  • Crispy Potatoes
    with "stakas" yogurt and dry myzithra
  • Vegetable pie with local feta cheese
    seasonal herbs and yogurt with lemon zest

Main

  • Lobster with couscous pasta (for 2 people)
    white wine, mussels and lemon zest
  • Prawns with spaghetti (for 2 people)
    rich shrimp sauce, ouzo, olive oil and burrata cheese
  • Risotto ‘like stuffed’
    tomato cream, eggplant, mint and split feta cheese
  • Spaghetti with clams (Alle Vongole)
    white wine sauce, parsley and horseradish oil
  • Crispy sea bass
    with fried buns and egg lemonade
  • Sausage with feta cheese and sun-dried tomato
    compote from Florina peppers
  • Lamb’s hand as antikristo
    sauce with Artas oregano, mustard and lemon
  • Fish and seafood of the day
    grilled with lemon oil
  • Grilled meatballs
    strained yogurt, smoked salt, roasted tomatoes
  • Ribbed pork chop
    with potato salad
  • Slow-cooked beef cheek (for 2 people)
    with tomato sauce, spices and wine
  • Juicy chicken legs
    with roasted eggplant, soy and lemon sauce
  • Beef tagliatelle
    baked potatoes, gruyere, aged vinegar and slaw
  • Quality cuts of beef
    grilled
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